Tagged with easy

Egg & veggie casserole

I made this last night for dinner and it was delicious!

For lunch today I reheated ¼ of the dish in the oven at 375F for 10 minutes, placed in a bowl and added 1/8th of an avocado and 2TBSP of salsa and hot sauce.

 

Ingredients:

Non-stick cooking spay

3 cloves garlic (smashed)

1 yellow onion  (chop)

2 bunches broccolini (chop)

4 cups spinach

2 TBSP fresh rosemary (chop)

2 small Yukon Gold Potatoes (chop into very thin slices)

Spices to taste: Tumeric, cayenne, salt & pepper

2 cups egg whites

4 eggs

Directions:

1)   Pre-heat over to 375F

2)   Spray your pan with non-stick cooking spray.  Sautee the garlic (smashed), with onion chopped for 3-5 minutes or until golden.  Add the broccolini and spinach for another few minutes.

3)   In a medium bowl mix egg whites with eggs and spices then add the vegetable mixture.

4)   Spray the same pan with more non-stick spray, sautee rosemary and potato slices until browned.

5)   Line the bottom of a casserole dish with the potatoes and then add the egg and vegetable mixture.

6)   Bake in the oven for 30-40 minutes.  Vegetables give off water as they cook, don’t mistake this water for runny eggs.

 225 calories and 16 grams of protein per serving.

 
 
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Toning

Lifting weights or Toning is the exact same thing!

You are working a muscle, regardless if you use your body weights or actual weights (except the language used) for men and women.

Here are the top 8 reasons why you should lift at least once a week (high rep low weight for bulk less body):

1)    Caloric burn! With light or no resistance, you are basically wasting your time.  Lay the body’s foundation with weights (yoga and ballet inspired workouts are great for other purposes like strengthening the little muscles, elongating and cardio).

2)    Be strong! Weight lifting gives a muscle strength and firmness.

3)    You won’t get bulky! This is a misconception of using weights. This statement is far from the truth!! Bulking up occurs mostly due to increased appetite and not enough cardio or yoga to lean out.

4)    Weight lifting maintains muscle mass while lowering your body fat. Muscle separation (cuts) occurs when muscles are worked independently in all directions (do several different exercises for 1 muscle group).

5)    Your metabolism will be in high gear! Having a muscle on your body is a good thing because your metabolism will be kicking when you are chilling and when you can’t make it to the gym.

6)     Posture! Shoulders point or cave forward because the chest is overly tight from sitting hunched forward over the computer or driving.  Back, chest and core exercises can greatly improve strength assisting you to sit up straight, making you appear slimmer.

7)    Give your pups a perk up! Even if you don’t have much there a little muscle will make them look bigger! Especially the decline exercises, these exercises will help to lift up the twins to say hello, and goodbye to double side boob!

8)    Don’t give cellulite a chance! Diet alone won’t prevent it! Fat cells can only shrink, they never go away once they’ve multiplied and if the area isn’t worked they will enlarge and keep multiplying.

 Keep in mind your body works like a pulley system, a balance between working the upper and lower body is super
important front, back, top and bottom. Work your entire body in order to burn fat and look great everywhere (there’s no such thing as spot treatment)!!

Incorporate these 3 key elements to burn fat and keep it off with 1) regular cardio
exercise, 2) consistent strength training for all your muscle groups and 3) a healthy balanced diet.

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hearty healthy Chili

Ingredients:
1 clove garlic, minced
1 onion, chopped
1 zucchini, chopped
3 stalks celery
½ red pepper, chopped
½ green pepper, chopped
2 cans diced tomatoes
1 can kidney beans
1 can tomato sauce
2lbs lean ground sirloin
Spices:
1 bay leaf
Salt & pepper to taste
½ TSP ground oregano
½ TSP ground cumin
3 TBSP chili powder
½ TSP coco chili blend
½ TSP cayenne
Instructions:
1)    In a large saucepan over medium heat sauté onion and garlic until golden (about 2-3 minutes), add the ground beef and sauté for another 5-10 minutes until meat is cooked through. Set aside (drain excess fat if necessary).
2)    In the same saucepan sauté peppers, celery and zucchini (you could use any other vegetables you like).
3)    Drain the beans and rinse very well.
4)    In a large pot, combine everything diced tomatoes, tomato sauce, meat and vegetables and all the spices.
5)    Cover and simmer for 30 minutes, stirring occasionally (the longer the simmer the more flavor in the pot).
You can add/remove any ingredients you like (especially for the spices), everyone’s taste buds are a little different… It’s up to you how much you want to put in.
PREPARATION TIME: 10 min
COOKING TIME: 45 min
This is a hearty healthy meal on its own or you can serve with a garden salad.  I make enough to enjoy a few servings and I freeze the rest for another time.
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