Filthy Rich Greens Salad

Published on Saturday, June 2, 2012 By Amy Lynn Grover

Ingredients Salad: 3-4 kale leaves (stemmed), 1 bag mixed sea vegetables, 1 large handful of arugula (chopped), 1/2 granny smith apple (sliced), 1/4 Avocado, 1/3 cucumber, 1 TBSP slivered almonds, 1 TBSP dried berries mix, 1 TBSP pumpkin seeds, 1 tsp nutritional yeast flakes


Dressing: 1 TBSP lemon juice, 1 TBSP braggs, 1 TBSP apple cider vinegar 



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