The Silky Choco-latte Pepster

Published on Wednesday, November 2, 2011 By Amy Lynn Grover

Who doesn’t love the taste of chocolate mint ice-cream? The avocado, cacao mint combo taste much better than your typical ice-cream and without the sugary high-hangover.


Ingredients: 1 cup unsweetened vanilla almond milk, 3 tbsp cacao powder, 1/2 avocado, handful mint leaves or peppermint leaf herbal drops, 3-6 ice cubes


Directions: Toss everything in your  high powered blender for 30 seconds, add ice and blend until smooth or your desired consistency.


 

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